2.28.2008

Two Questions...

Why did I only make a half of a batch of bread today?

Why don't I made bread more often?





The house smells delightful, E and I ate some bread before the kids came home....and then he and the school kids got another one after school. I can all but restrain myself from rushing down there and eating 3 more rolls! haha. I think I just might have to make another batch tomorrow!

7 comments:

Claudia said...

Hi Dawn,

those look really good! Could you please post the recipe on how to make them?
Thanks...
Claudia

Lin said...

guess i'm moving to michigan this summer to be closer to such good cooking and talented card making. actually i'm enjoying the weather of southern utah today. it's 72 degrees, sunny and lovely. if only it would stay this way....but come summer it hotter than you know where. looks like your mom taught her daughters to cook. i bet your kids love to come home to such a great smelling home and your husband too. aunt lin

Melinda McMillen said...

mmmm....yummy...that looks sooo good!!! i have been thinking about making sourdough bread -- that is some yummy stuff, and you can make TONS with it

Colleen said...

They both look so good. What a tease to post the pictures without the recipes!!!!

gremhog susan.hatch@gmail.com said...

do you know why you made only a half batch? It's so you have plenty of room to spread out the individual rolls. These look so wonderful. I might have to do likewise, soon. but I wonder if your full recipe is one batch or two to begin with?

Lois Michael said...

My mouth is watering! Yummy!!!!!!

JAR said...

Fabulous looking yummy breads!! Love your music!!!