Stuffed Baked Apples With Pecans and Cranberries
https://www.thefoodieaffair.com/stuffed-baked-apples/#recipe
Ingredients
2 large Granny
Smith Apples
1/4 cup chopped
pecans
1/4 cup dried
cranberries
3 tablespoons brown
sugar
1/4 teaspoon cinnamon
1/8 teaspoon kosher
salt
3 tablespoons unsalted
butter melted
Fresh lemon juice
Fresh orange juice
Whipped cream or Ice
cream optional
Instructions
Preheat oven to 400
degrees. Line a baking sheet or pan with parchment paper and set aside.
In a small bowl mix
together pecans, cranberries, brown sugar, cinnamon and salt. Pour butter on
ingredients and mix well.
Slice top of the apples
and core the middle removing the seeds. Drizzle the juice from 1/2 of a lemon
over the flesh of the apple. Pack the center of the apples with the
nut/cranberry mix. Slice the orange in quarters and drizzle the juice of one
1/4 of the orange over the stuffed apple. Bake for 20 minutes. Remove and serve
with whipped or ice cream.
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